California Creamin'

A ProMash Recipe Report



BJCP Style and Style Guidelines
06-A Light Hyrbid Beer, Cream Ale

Min OG: 1.042 Max OG: 1.055   
Min IBU: 15 Max IBU: 20   
Min Clr: 5 Max Clr: 25  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 12.50      
Anticipated OG: 1.050 Plato: 12.37
Anticipated SRM: 4.2        
Anticipated IBU: 16.4      
Brewhouse Efficiency: 65  %   
Wort Boil Time: 60  Minutes   


Pre-Boil Amounts
Evaporation Rate: 1.50  Gallons Per Hour   
Pre-Boil Wort Size: 7.50  Gal   
Pre-Boil Gravity: 1.040  SG 9.98 Plato


Formulas Used
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Tinseth
Tinseth Concentration Factor: 1.30

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
68.0 8.50 lbs.  Pale Malt(2-row) America 1.036 2
24.0 3.00 lbs.  Flaked Corn (Maize) America 1.040 1
8.0 1.00 lbs.  CaraPilsner France 1.035 10

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz.  Cascade Pellet 4.00 14.1 60 min
1.00 oz.  Strisselspalt (French) Pellet 1.80 2.3 10 min
0.50 oz.  Strisselspalt (French) Pellet 1.80 0.0 Dry Hop


Yeast
White Labs WLP001 California Ale


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 12.50   
Water Qts: 16.25 Before Additional Infusions
Water Gal: 4.06 Before Additional Infusions
Qts Water Per Lbs Grain: 1.30 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 150 0 Min
Mash-out Rest: 0 0 Min
Sparge: 0 0 Min

Total Mash Volume Gal: 5.06 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.



Generated with ProMash Brewing Software