Cheap Bastard
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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09-A Scottish and Irish Ale, Scottish Light 60
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Min OG:
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1.030
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Max OG:
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1.035
|
|
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Min IBU:
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10
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Max IBU:
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20
|
|
|
Min Clr:
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9
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Max Clr:
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17
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Color in SRM, Lovibond
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|
Batch Size (Gal):
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6.50
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Wort Size (Gal):
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6.50
|
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Total Grain (Lbs):
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8.63
|
|
|
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Anticipated OG:
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1.034
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Plato:
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8.55
|
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Anticipated SRM:
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13.4
|
|
|
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Anticipated IBU:
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14.9
|
|
|
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Brewhouse Efficiency:
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70
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%
|
|
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Wort Boil Time:
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60
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Minutes
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|
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Evaporation Rate:
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15.00
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Percent Per Hour
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|
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Pre-Boil Wort Size:
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7.65
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Gal
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|
|
Pre-Boil Gravity:
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1.029
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SG
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7.30 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Tinseth
Tinseth Concentration Factor: 1.30
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
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69.6
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6.00 lbs.
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Golden Promise
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Great Britain
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1.038
|
3
|
|
5.8
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0.50 lbs.
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Munich Malt
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Germany
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1.037
|
8
|
|
5.8
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0.50 lbs.
|
Honey Malt
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Canada
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1.030
|
18
|
|
11.6
|
1.00 lbs.
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Crystal 40L
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America
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1.034
|
40
|
|
1.4
|
0.13 lbs.
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Pale Chocolate Malt
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Great Britain
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1.034
|
225
|
|
5.8
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0.50 lbs.
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Crystal 120L
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Great Britain
|
1.033
|
120
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
|
|
0.75 oz.
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Goldings - E.K.
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Pellet
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5.50
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14.9
|
60 min
|
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Amount
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Name
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Type
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Time
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|
1.00 Unit(s)
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Whirlfloc
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Fining
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5 Min.(boil)
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White Labs WLP001 California Ale
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Mash Type:
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Single Step
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|
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Grain Lbs:
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8.63
|
|
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Water Qts:
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11.00
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Before Additional Infusions
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Water Gal:
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2.75
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Before Additional Infusions
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Qts Water Per Lbs Grain:
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1.28
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Before Additional Infusions
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|
Rest
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Temp
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Time
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|
Saccharification Rest:
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158
|
0 Min
|
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Mash-out Rest:
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0
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0 Min
|
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Sparge:
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168
|
0 Min
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Total Mash Volume Gal: 3.44 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Ferment at 65
Crash cool to 50 for 1 week prior to kegging
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1st - KC Biermeisters (2006)
1st - War of the Worts (2006)
2nd - Boston Homebrew Competition (2006)
2nd - AFC/QUAFF (2006)
3rd - Babble Brewoff (2006)
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Generated with ProMash Brewing Software |