Mr. Porter's Lullaby
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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12-A Porter, Brown Porter
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Min OG:
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1.040
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Max OG:
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1.052
|
|
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Min IBU:
|
18
|
Max IBU:
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35
|
|
|
Min Clr:
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20
|
Max Clr:
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30
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Color in SRM, Lovibond
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|
Batch Size (Gal):
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6.50
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Wort Size (Gal):
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6.50
|
|
Total Grain (Lbs):
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12.13
|
|
|
|
Anticipated OG:
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1.049
|
Plato:
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12.06
|
|
Anticipated SRM:
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22.6
|
|
|
|
Anticipated IBU:
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26.1
|
|
|
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Brewhouse Efficiency:
|
70
|
%
|
|
|
Wort Boil Time:
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60
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Minutes
|
|
|
Evaporation Rate:
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15.00
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Percent Per Hour
|
|
|
Pre-Boil Wort Size:
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7.65
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.041
|
SG
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10.31 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Tinseth
Tinseth Concentration Factor: 1.30
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Additional Utilization Used For First Wort Hops: -65 %
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%
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Amount
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Name
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Origin
|
Potential
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SRM
|
|
78.4
|
9.50 lbs.
|
Pale Malt(2-row)
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Great Britain
|
1.038
|
3
|
|
8.2
|
1.00 lbs.
|
Pale Chocolate Malt
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Great Britain
|
1.034
|
225
|
|
4.1
|
0.50 lbs.
|
Brown Malt
|
Great Britain
|
1.032
|
70
|
|
4.1
|
0.50 lbs.
|
Crystal 60L
|
America
|
1.034
|
60
|
|
4.1
|
0.50 lbs.
|
Victory Malt
|
America
|
1.034
|
25
|
|
1.0
|
0.13 lbs.
|
Molasses
|
Generic
|
1.036
|
80
|
Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
|
Alpha
|
IBU
|
Boil Time
|
|
0.50 oz.
|
Goldings - E.K.
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Pellet
|
5.50
|
3.2
|
First WH
|
|
1.75 oz.
|
Fuggle
|
Pellet
|
4.00
|
22.9
|
60 min
|
|
Amount
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Name
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Type
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Time
|
|
1.00 Unit(s)
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Whirlfloc
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Fining
|
5 Min.(boil)
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White Labs WLP002 English Ale
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Mash Type:
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Single Step
|
|
|
Grain Lbs:
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12.00
|
|
|
Water Qts:
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16.00
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Before Additional Infusions
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|
Water Gal:
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4.00
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
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1.33
|
Before Additional Infusions
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|
Rest
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Temp
|
Time
|
|
Saccharification Rest:
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154
|
60 Min
|
|
Mash-out Rest:
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0
|
0 Min
|
|
Sparge:
|
170
|
0 Min
|
Total Mash Volume Gal: 4.96 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
3rd place - 7th Annual Palmetto State Open Competition (2005)
2nd place - Transatlantic Showdown (2006)
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Generated with ProMash Brewing Software |