Spotted Dog
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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07-B Amber Hybrid Beer, California Common Ale
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Min OG:
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1.048
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Max OG:
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1.054
|
|
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Min IBU:
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30
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Max IBU:
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45
|
|
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Min Clr:
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10
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Max Clr:
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14
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Color in SRM, Lovibond
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Batch Size (Gal):
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6.50
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Wort Size (Gal):
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6.50
|
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Total Grain (Lbs):
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12.44
|
|
|
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Anticipated OG:
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1.050
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Plato:
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12.45
|
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Anticipated SRM:
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11.8
|
|
|
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Anticipated IBU:
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40.5
|
|
|
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Brewhouse Efficiency:
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70
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%
|
|
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Wort Boil Time:
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60
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Minutes
|
|
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Evaporation Rate:
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15.00
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Percent Per Hour
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|
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Pre-Boil Wort Size:
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7.65
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Gal
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|
|
Pre-Boil Gravity:
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1.043
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SG
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10.65 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Tinseth
Tinseth Concentration Factor: 1.30
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
|
84.4
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10.50 lbs.
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Pale Malt(2-row)
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Great Britain
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1.038
|
3
|
|
6.0
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0.75 lbs.
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Crystal 60L
|
America
|
1.034
|
60
|
|
4.0
|
0.50 lbs.
|
Victory Malt
|
America
|
1.034
|
25
|
|
1.5
|
0.19 lbs.
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Pale Chocolate Malt
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Great Britain
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1.034
|
225
|
|
4.0
|
0.50 lbs.
|
Wheat Malt
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America
|
1.038
|
2
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
|
|
3.00 oz.
|
Northern Brewer
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Pellet
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9.00
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31.7
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10 min
|
|
1.25 oz.
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Northern Brewer
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Pellet
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9.00
|
7.3
|
5 min
|
|
1.25 oz.
|
Northern Brewer
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Pellet
|
9.00
|
1.6
|
1 min
|
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Amount
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Name
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Type
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Time
|
|
1.00 Unit(s)
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Whirlfloc
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Fining
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5 Min.(boil)
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White Labs WLP810 San Francisco Lager
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Mash Type:
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Single Step
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|
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Grain Lbs:
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12.44
|
|
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Water Qts:
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16.00
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Before Additional Infusions
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|
Water Gal:
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4.00
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Before Additional Infusions
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|
Qts Water Per Lbs Grain:
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1.29
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Before Additional Infusions
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|
Rest
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Temp
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Time
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|
Saccharification Rest:
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154
|
60 Min
|
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Mash-out Rest:
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0
|
0 Min
|
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Sparge:
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180
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60 Min
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Total Mash Volume Gal: 5.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Ferment at 65 for 10 days
Crash cool to 50 and psuedo lager for 2 weeks prior to kegging
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3rd place - Boston Homebrew Competition (2006)
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Generated with ProMash Brewing Software |